Daal Baati Churma-Three-in-one treat!

This three-in-one treat from Jaipur is known for its uniqueness and distinct flavors. Baati has strong association with the history of India. It originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Since then it became the most preferred meal of all the Rajasthanis.

This mouthwatering combination of sweet and spicy has allured folks from all over the world. It is a medley of daal (boiled lentils with spices), baati (wheat rolled into dough) and churma (crushed wheat with ghee and sugar).There are number of ways to eat the Dal Baati Churma, but the best way is to eat this is by crushing the baati into small chunks and dipping it into the daal , and then eat the churma. Additionally, it is garnished by sprinkling little ghee over the baati ,giving this consolidation a distinctive aroma.

For all those who want to enjoy yummy baati, and fill your tummy with this awe- inspiring treat just follow this YouTube video for instant(microwave) Baati.

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